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Erythritol, 20 kg

Erythritol, 20 kg
This item is currently not available!
€159.00 *
Nettopreis: €133.61
Mehrwertsteuer: €25.39
content 20 kilogram (€7.95 * / 1 kilogram)

Prices incl. VAT plus shipping costs

Delivery time 2-3 Sold out | The article is currently not available.

Description Zutaten & Nährwerte weitere Informationen reviews 0
Erythritol from France (EU) Erythritol occurs naturally in various types of fruits and is... more
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fructose-free
gluten-free
lactose-free
non GMO
sugar-free
vegan
Product information "Erythritol, 20 kg"

Erythritol from France (EU)

Erythritol occurs naturally in various types of fruits and is ideal for baking and sweetening beverages and dishes. Furthermore, Erythritol is well suitable for diabetics, because it does not affect blood sugar levels.

The sweetness is 70% in comparison to sugar. Erythritol is therefore not as sweet as sugar.

Advantages:
• No Calories
• Glycemic index at zero
• High Compatibility
• Well suited for baking because heat resistant
• GMO-free
• Free from allergens
• Gluten Free

Product features: fructose-free, gluten-free, lactose-free, non GMO, sugar-free, vegan
links to "Erythritol, 20 kg"
Our comment on "Erythritol, 20 kg"
Erythrit eignet sich bestens zum Backen sowie Süßen von Getränken und Speisen. Unser pures Erythrit ist zudem kalorienfrei, ohne verwertbare Kohlenhydrate und blutzuckerneutral. Süßen Sie auf höchstem Niveau mit Erythrit von NO SUGAR SUGAR.
Zutaten & Nährwerte
Nutrition Information per 100g: Energy 0 KJ / 0 kcal Fat 0 g... more

Nutrition Information per 100g:

Energy

0 KJ / 0 kcal

Fat

0 g

- of which saturates

0 g

Carbohydrates

100 g

- of which sugar

0 g

- of which Polyols (Erythritol)

100 g

Protein

0 g

Salt

0 g

Ingredients:

Sweetener erythritol

Allergen information:

None

Origin:

France

Description
Health Claims Consumption of foods/drinks containing Erythritol instead of sugar... more

Health Claims

  1. Consumption of foods/drinks containing Erythritol instead of sugar contributes to the maintenance of tooth mineralisation.
  2. Consumption of foods/drinks containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.

 

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