Erythritol Powder, 250g

€5.49 *
Nettopreis: €4.61
Mehrwertsteuer: €0.88
amount price per unit Reference price
until 2 €5.49 * ( €4.61 Netto ) €21.96 * / 1 kilogram
From 3 €4.99 * ( €4.19 Netto ) €19.96 * / 1 kilogram
content 0.25 kilogram

Prices incl. VAT plus shipping costs

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delivery time approx. 1-3 working days


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Erythritol powder - the calorie-free and natural replacement for powdered sugar Erythritol... more
fructose-free
gluten-free
lactose-free
non GMO
sugar-free
vegan
Product information "Erythritol Powder, 250g"

Erythritol powder - the calorie-free and natural replacement for powdered sugar

Erythritol powder is as fine and looks like the commercially available powdered sugar. It can be used as powdered sugar as a non-caloric sweetener!

Erythritol is a sugar alcohol of natural origin and can be found in as Mushrooms or fermented foods as well as in wine or cheese.

Compared to sugar Erythritol offers more advantages:

  • calorie free
  • No creditable carbohydrates
  • Suitable for diabetics and diets (Glycemic Index = 0)
  • For baking and cooking suitable used as sugar
  • toothfriendly
  • Vegan
  • Allergen-free: free from gluten, fructose or lactose
  • 100% Gmo
  • Kosher / Halal

The sweetening power is approximately 70% compared to sugar and tastes mild sweet with a slightly cooling taste. However, Erythritol has the same volume as sugar and therefore does not require any fillings. If you does not like it as sweet as sugar, just replace sugar against erythritol 1 to 1. For the same sweetness like sugar you have to supplement it by 20-30g per 100g to get the same sweetness.

A significant advantage of erythritol is that this sweetener is not metabolized in the human body and has no calories (<0.2 calories per 100 g). Although erythritol is a carbohydrate, it does not behave as such, that is, it is not converted into energy in human body. When carbohydrate calculation Erythritol can therefore be disregarded.

Toothfriendly is erythritol, because it inhibits the growth of bacteria in the mouth and thus the development of caries and tartar can be prevented. Erythritol also has the property not to increase blood sugar levels after eating and therefore does not cause insulin release in the body. For diabetics this sugar substitute is therefore an excellent alternative to safely eat something sweet.

The WHO / FAO Joint Expert Committee on Food Additves (JECFA) designed for the ADI (acceptable daily intake / amount of sweetener that can be taken daily without hesitation to be) "not specified" fixed. The warning that excessive intake of erythritol has a laxative effect, comes from a with EU Regulation for all food additives. Unlike other polyols, erythritol is however almost completely absorbed in the small intestine, thus avoiding potential side effects such as bloating or diarrhea if you have high consumption are unlikely.

Health Claims:

  • The consumption of foods / beverages containing sugar instead of erythritol, causes the blood sugar level less after their consumption increases as the consumption of sugary foods / drinks.
  • The consumption of foods / beverages containing sugar instead of erythritol, contributes to the maintenance of tooth mineralization.

To be stored in a cool, dry place away from light.

Product features: fructose-free, gluten-free, lactose-free, non GMO, sugar-free, vegan
links to "Erythritol Powder, 250g"
Our comment on "Erythritol Powder, 250g"
Erythrit eignet sich bestens zum Backen sowie Süßen von Getränken und Speisen. Unser pures Erythrit ist zudem kalorienfrei, ohne verwertbare Kohlenhydrate und blutzuckerneutral. Süßen Sie auf höchstem Niveau mit Erythrit von NO SUGAR SUGAR.
Nutrition Information per 100g: Energy 0 KJ / 0 kcal Fat 0 g... more

Nutrition Information per 100g:

Energy

0 KJ / 0 kcal

Fat

0 g

- of which saturates

0 g

Carbohydrates

100 g

- of which sugar

0 g

- of which Polyols (Erythritol)

100 g

Protein

0 g

Salt

0 g

Ingredients:

Sweetener: erythritol

Allergen information:

None

Origin:

Made in China, bottled in Germany

Health Claims Consumption of foods/drinks containing Erythritol instead of sugar... more

Health Claims

  1. Consumption of foods/drinks containing Erythritol instead of sugar contributes to the maintenance of tooth mineralisation.
  2. Consumption of foods/drinks containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.
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