Erythritol, 400g

NO SUGAR SUGAR Erythritol - the healthy and natural sugar substitute.

Erythritol sounds very chemically, but it is not. NO SUGAR SUGAR Erythritol is a natural sugar substitute, which can visually hardly distinguished from sugar because it is also a white crystalline powder. Compared to table sugar Erythritol has a sweetening power of 70%, which means you need a bit more to achieve the same sweetness as sugar in your recipes.

Good to know: Erythritol is a naturally occurring substance that can be found in various fruits, mushrooms and fermented foods. By replacing the typical table sugar against Erythritol, the teeth are less attacked. In addition, the blood sugar level does not rise. These are two major advantages since usual table sugar has exactly these consequences.

Another significant advantage of Erythritol is that it is not further metabolized in the human body and has no calories (<0.2 calories per 100 g). Although Erythritol is a carbohydrate, it does not behave as such, ie, it is not converted into energy in human body. When calculating carbohydrate Erythritol can be disregarded.

By the way: The warning that the excessive consumption of NO SUGAR SUGAR Erythritol has a laxative effect, is from a EU Regulation for all food additives. Unlike other polyols, Erythritol is almost completely absorbed in the small intestine, thus avoiding potential side effects such as bloating or diarrhea if you have high consumption are unlikely.

The benefits of NO SUGAR SUGAR Erythritol again at a glance:

• 0 Kcal
• No eligible carbohydrates
• Suitable for diabetics (glycemic index = 0)
• Toothfriendly
• Vegan, allergen-free, naturally, without genetic engineering
• Kosher, Halal

Store it in a cool, dry place out of direct light.