Ingredients |
|
|
50 g |
spelt flour |
|
30 g |
cinnamon whey |
|
20 g |
coconut flour |
|
2 TL |
baking powder |
|
60 g |
Erythritol Powder |
| 1 TL |
apple vinegar |
|
10 g |
coconut oil |
|
50 g |
apple puree |
|
70 g |
carrot puree |
|
30 g |
Finest White Chocolate, chopped |
| 1 Prise | |
|
a bit soya milk & a bit cinnamon |
|
How it's done:
Mix all ingredients toegether to a smooth dough and fill it into nine donut ramekins.
Bake at 180°C for about 15 minutes.
Decorate with chopped almonds or melted chocolate.
