Ingredients |
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|
500 g |
low-fat curd |
|
2 |
eggs |
|
40 g |
spelt flour |
|
20 g |
semolina |
|
50 g |
Erythritol |
|
Erythritol Powder for sprinkeling |
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|
|
some butter for frying |
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|
|
How it's done:
Mix the curd, the eggs and the Erythritol together. Add the flour and the semolina and mix to a smooth dough. If you want, you can add the pulp of a vanilla pod.
Heaten the butter in a pan and press the mass flat to small pancakes. Fry both sides until they are golden brown. Quit surplus fat with a paper towel and sprinkle the pancakes with Erythritol Powder.
Hint: Top your Curd Pancakes with My Sweet Organic Chocolate Cream Dark or Hazelnut!
