Zutaten |
|
| 100 g | |
| 80 g | Erythritol Powder |
| 10 g | rosewater (or water) |
| 10 drops | bitter almond oil |
How it's done:
Combine the White Organic Almond Flour with the Erythritol Powder. Add the bitter almond oil and the rosewater gradually while stirring. Knead the dough for several minutes in the kitchen machine until the mass is smooth. If the dough is too crumbly, add a few drops of water.
Tip: It's easy to make chocolates from the marzipan by forming small blobs and sprinkle them with melted chocolate without sugar.