Zutaten |
|
| 100 g | Organic Almond-Flour |
| 150 g | butter |
| 100 g | ground almonds |
| 1 pinch | salt |
| 120 g | Xylitol |
| 1 | Mark of a vanilla bean |
| 50 g | Erythritol Powder |
| 8 g | Vanilla Sweet |
How it's done:
Mix the Organic Almond-Flour with the butter, the ground almonds and the Xylitol into a dough. Scrape out the mark of one vanilla bean and add together with the salt to the dough.
Form the dough on a lightly floured working surface into rolls and cut into 4-5 cm pieces. Roll the ends slightly more thinly and place them like a croissante on a baking sheet, which is laid with baking paper. Bake in the pre-heated oven at 180 ° top/bottom heat for about 10 minutes. The squirrels should remain bright!
In the meantime mix the Erythritol Powder together with the Vanilla Sweet on a deep plate and turn the cooled Vanilla Crescents after baking in it.
© Picture: Diana T.