Ingredients |
|
1 |
avocado |
80 g |
cocoa powder |
100 g |
dark chocolate drops |
25 g |
Erythritol+Stevia |
2 |
eggs |
1 TL |
baking powder |
200 g |
|
1 Prise |
How it's done:
Melt the chocolate drops and let them cool out a bit. In the meanwhile mash the avocado and mix it with the rest of the ingredients. Add the melted chocolate drops and stir until the mass is smooth. Put the mass into a greased form (approx. 18 cm x 24 cm) or prepare a form with baking paper.
Bake at 180°C – 200°C for approx. 25 mins – test with a skewer.
Cool out the brownies and cut them into peaces.