Avocado Brownies

Ingredients

avocado

80 g

cocoa powder

100 g

dark chocolate drops

25 g

Erythritol+Stevia

2  

eggs
 1 TL

baking powder

 200 g

almond flour

1 Prise

Pink Himalayan Salt

 

How it's done:

Melt the chocolate drops and let them cool out a bit. In the meanwhile mash the avocado and mix it with the rest of the ingredients. Add the melted chocolate drops and stir until the mass is smooth. Put the mass into a greased form (approx. 18 cm x 24 cm) or prepare a form with baking paper.
Bake at 180°C – 200°C for approx. 25 mins – test with a skewer. 

Cool out the brownies and cut them into peaces. 

© @jonasundlenakochen (instagram)

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