Ingredients (2 glasses) |
|
| 100 g | cream |
| 1 EL | Vanilla Sweet |
| 4 Kugeln | vanilla ice cream |
| 300 ml | boiled coffee (well cooled) |
How it's done:
Boil the coffee and refrigerate for a few hours.
Beat the cream with the Vanilla Sweet. Add 2 balls of homemade, sugarless vanilla ice cream into 2 large glasses and pour over the cold coffee. Finally, spread the whipped cream onto the coffee. Serve with a long spoon and a drinking straw.
Tip: Sprinkle some Golden Sweet over the cream