Ingredients |
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50 g |
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500 ml |
(almond) milk |
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1 TS |
cocoa powder |
| if you want, a pinch of cinnamon | |
|
For the topping: |
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cream |
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a bit of a vanilla pulp |
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How it's done:
Melt the chocolate drops and put them with the cocoa powder into the (almond) milk. If you want, you can add a pinch of cinnamon. Whip the cream with a bit of a vanilla pulp until stiff. Subsequently put an Avocado Brownie on the top of your shake with a dab of whipped cream and enjoy!
