Ingredients for 3 – 4 glasses |
|
| 80 g | peanut butter |
| 20 g | cocoa powder |
| 30 g | Organic Coconut Flour |
| 35 g | My Sweet Organic Erythritol |
| Curd mass | |
| 250 g | curd |
| 50 g | cream cheese |
| 20 g | My Sweet Organic Erythritol |
| Fruit puree | |
| 200 g | Himbeeren |
| Erythritol as required | |
How it's done:
- Put all ingredients for the crumble in a bowl and mix them until you will get crumbly crumbles.
- Mix the curd, cream cheese and Erythritol with a whisk.
- Mash approx. 2/3 of the raspberries with a hand blender and sweeten as required.
- Now layer the different components in glasses as shown underneath:
- chocolate crumble
- curd mass
- raspberry puree
- curd mass
Garnish your glasses with some raspberries and enjoy your dessert.
Source: © Lowcarbd.de