Filled Blueberrie-Cake

Ingredients

5 eggs
180g Erythritol+Stevia
1 bag Vanilla Sweet
80 g spelt flour
45 g corn flour
1/2 bag baking powder
1 bag custard powder
500 ml multifruit juice or milk
400 g blueberries

How to do it:

First make a biscuit, separate the eggs and beat the egg whites stiff. Add Erythritol+Stevia gradually during beating. Mix the egg yolk with 3 tbsp of hot water, add the Vanilla Sweet and beat for at least 5-6 minutes until a creamy mass is formed. Then carefully lift the beaten egg whites with the backspoon under the egg yolk. Mix the flour with the breadcrumbs and baking powder carefully.

Bake at 175° C for 12-14 minutes until golden brown. 

In the meantime prepare the vanilla pudding according to instructions - you can use multifruit juice or milk. Let it cool down. Wash the blueberries.

When the floor is ready, let it cool briefly and then divide. Spread half of the vanilla pudding on the lower part and cover half of the blueberries. Now place the second part of the ground and put it on again with pudding and blueberries. The cake tastes best when you cool or go through 1-2 hours.

Please type in this number sequence in the upcoming input box

All boxes marked with * must be filled in

I have read the data protection information.