Ingredients |
|
| 230 g | |
| 120 g | Butter |
| 140 g | Flour |
| 1/2 tea spoon | Baking Powder |
| 220 g | My Sweet Organic Erythritol |
| 1/4 tea spoon | Himalayan Salt |
| 8 g | Vanilla Sweet |
| 3 | Eggs |
| 150 g | Milk Chocolate Drops |
How it's done:
Melt 200 g Dark Chocolate Drops with 120 g butter in abowl and cool it down a bit. Mix the eggs with My Sweet Organic Erythritol and Vanilla Sweet add the lukewarm chocolate mass, flour, baking powder and the salt. Mix it to a well dough. Following fold the remaining Dark Chocolate Drops. You can also add a hand full of chopped walnuts.
Put the dough on a baking tray which is prepared with baking paper and smooth it out.
Bake in the preheated oven 20 – 25 minutes at 180 °C on the middle rack. Pass the right moment, when the brownies are moist in the middle and golden brown outside. Just have a look after 20 minutes. If they are ready, let them cool out.
In the meantime you can melt the Milk Chocolate Drops in a water bath and pour it on the brownies. Let it dry. Afterwards you can cut the brownies in pieces.
Hint: Sprinkle some sliced almonds on the Milk Chocolate Couverture.