Ingredients |
|
80 g | Organic Coconut flour |
6 | Eggs |
1 TL | Backing powder |
110 g | Butter |
2 TL | Organic Coconut sugar |
1 Prise | Pink Himalaya Salt |
250 g | Curd |
How it's done:
Put all ingredients in a bowl and mix to a smooth dough. Grease a baking form and pour in the dough. Bake in the oven at 180 ° for about 40 minutes.