Ingridients |
|
| 1 | White cabbage |
| 2 | Pepper, red |
| 1 cup | Oil (sunflower- or rape oil) |
| 1 cup | herb flavoured vinegar |
| 1 cup | NO SUGAR SUGAR Erythritol+Stevia |
| 2 tablespoon | Pink Himalaya Salz |
| 1 teaspoon | Pfeffer |
| 500 ml | Mineralwasser mit Sprudel |
How it's done:
Remove the stalk from the cabbage, slice it in fine pieces and put it in a bowl. Also cut the red pepper into small strips / pieces and mix into the cabbage. Pour the cup of oil, herb vinegar and NO SUGAR SUGAR Erythritol+Stevia along with the Pink Himalayan salt over the salad. Mix all ingredients with the hands. Finally give the mineral water over the salad and mix again. Let the salad stay overnight in the refrigerator. Before serving mix again and pour off the liquid.
The coleslaw tasted like the Greeks and fits perfectly with grilled.