Ingredients |
|
| 80 g | corn flour |
| 130 g | organic almond flour |
| 1 | egg |
| 40 g | Erythritol+Stevia |
| 280 ml | milk |
| 1 pinch | pink himalaya salt |
| neutral oil | |
How it's done:
1. Mix all the ingredients together.
2. Fill a pot with oil. Put the dough in at medium heat and shake it well with a pancake turner.
Shiiny.rina's tipp: I made rhubarb compote and a vanilla sauce. The Kaiserschmarrn has a touch of amaretto flavor.
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