Zutaten |
|
| 2 |
ripe bananas |
| 50 g | shredded coconut |
| 50 g | shredded nuts |
| 50 g | protein powder or flour |
| 1 | egg |
| 170 ml | (soy) milk |
| 1 EL | Erythrit+Stevia |
| 1 TL | baking powder |
| 1,5 EL | coconut oil |
How it's done:
Mix the bananas well and then mix with all ingredients. Fill the cake mixture in a cake in a tin and at 200 degrees about 50 minutes.
Blooming_life's Tipp: I served it with some Biscoff cream and jam on it but it tasted also without "topping" very well.
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