Coconut Banana Bread



ripe bananas

50 g shredded coconut
50 g shredded nuts
50 g protein powder or flour
1 egg
170 ml  (soy) milk
1 EL Erythrit+Stevia
1 TL baking powder
1,5 EL coconut oil

How it's done:

Mix the bananas well and then mix with all ingredients. Fill the cake mixture in a cake in a tin and at 200 degrees about 50 minutes.

Blooming_life's Tipp: I served it with some Biscoff cream and jam on it but it tasted also without "topping" very well.

© @blooming_life

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