Ingredients |
|
| 500 g |
white beans |
|
3 EL |
coconut oil |
| 6 |
dates (pitted) |
|
60 g |
Xylitol |
| 1 Prise | |
| 1/2 TL |
protein powder chocolate |
| 1 |
Vanilla pod (the pulp) |
| 120 g |
oat flakes |
| 60 g |
applesauce |
| 1/2 Pck. |
baking powder |
|
Topping: |
|
How it's done:
First thoroughly crush the white beans. Then add all other ingredients to make a smooth dough.
Place the dough in small pieces or as a whole on a baking tray lined with baking paper. Chop the chocolate into small pieces and pour over it.
Bake at 180°C for about 35 min. until golden yellow.
Let the cookies cool and enjoy.
