Ingredients |
|
| 4 – 5 EL | puffed amaranth |
| 1 EL | Chia-Seeds |
| 3 EL | Linseed |
| 6 EL | fine oat flakes |
| 6 EL | oat flakes |
| 1 -2 EL | Vanilla Sweet |
| 2 – 3 EL | Cashews |
| 2 – 3 EL | Walnuts |
| 2 – 3 EL | Hazelnuts |
| 2 – 3 EL | Almonds |
How it's done:
Chop the nuts and roast them completely in a pan without fat.
Place the amaranth in a high pot and add 1 to 2 teaspoons of Vanilla Sweet. Let pop the amaranth under medium heat and stirr constantly. If a bit more than the half of the amaranth is popped, remove the pot from the plate and continue stirring with the residual heat. If at least 2/3 of the amaranth is popped give the "mini-popcorn" for cooling in a bowl.
Put all the ingredients together in a storage container and shake vigorously.
If you like it sweeter, add a teaspoon of Erythritol+Stevia or refine the muesli with one of our NO SUGAR SUGAR Chocolates.
