250 ml rape seed oil
1 egg
1 EL  vinegar
1 TL Erythritol+Stevia
1/2 TL salt
1 TL mustard
3 groves of garlic

How to do it:

All ingredients should have the same temperature before processing. First puree the egg, Erythritol + Stevia and the garlic in a mixer. Add the rape seed oil bit by bit and mix until the mixture is stiff.

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