Ingredients |
|
| 250 ml | rape seed oil |
| 1 | egg |
| 1 EL | vinegar |
| 1 TL | Erythritol+Stevia |
| 1/2 TL | salt |
| 1 TL | mustard |
| 3 groves of | garlic |
How to do it:
All ingredients should have the same temperature before processing. First puree the egg, Erythritol + Stevia and the garlic in a mixer. Add the rape seed oil bit by bit and mix until the mixture is stiff.