Ingredients for 8 – 10 mini cakes |
|
| 180 g |
butter |
| 200 g |
flour |
| 180 g | |
| 1 |
organic lemon zest |
| 3 |
eggs |
| 1 TS |
baking powder |
| 1 pinch | |
| 100 g |
natural yoghurt |
|
chocolate drops or any other chocolate bar by No Sugar Sugar |
|
How it's done:
Mix butter with Erythritol+Stevia to a creamy mass and add the eggs by and by. Mix flour, baking powder, salt, yoghurt and lemon zest together and add to the mass; stir until the dough is smooth.
Fill the dough into small fated baking tins and bake at 180°C (circulating air 160°C) approx. 25 minutes.
Hint: A glace made of chocolate drops or any other melted chocolate bar by No Sugar Sugar fits perfectly – there are no limits to your fantasy!