Christmas Apple-Cinnamon-Muffin


250 g sour apple
1 EL lemon juice
200 g  flour
175 g Erythritol+Stevia
1 1/2 teaspoons backing powder
2 teaspoons cinnamon
1 pinch of salt

150 g

soft butter

7 tablespoons



Erythritol Powder

How it's done:

Peel the apples, cut into quarters, remove the kernels and cut into small pieces. Sprinkle with lemon juice.

Preheat the oven to 180° (circulating air 160°). Oil the baking sheet or muffin sheet.

Mix the flour, Erythritol+Stevia, baking powder, cinnamon and salt in a bowl.

Whisk the eggs, add butter and stir thoroughly. Stir in the milk and flour quickly. Finally stir in the apples.

Bake it for 20 minutes. Wait for 5 minutes after baking and than put it off the sheet.

Before serving powder the Muffins with Erythritol Puder.

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