ingredients |
|
| 250 g | sour apple |
| 1 EL | lemon juice |
| 200 g | flour |
| 175 g | Erythritol+Stevia |
| 1 1/2 teaspoons | backing powder |
| 2 teaspoons | cinnamon |
| 1 pinch of | salt |
| 2 | eggs |
|
150 g |
soft butter |
|
7 tablespoons |
milk |
|
some |
Erythritol Powder |
How it's done:
Peel the apples, cut into quarters, remove the kernels and cut into small pieces. Sprinkle with lemon juice.
Preheat the oven to 180° (circulating air 160°). Oil the baking sheet or muffin sheet.
Mix the flour, Erythritol+Stevia, baking powder, cinnamon and salt in a bowl.
Whisk the eggs, add butter and stir thoroughly. Stir in the milk and flour quickly. Finally stir in the apples.
Bake it for 20 minutes. Wait for 5 minutes after baking and than put it off the sheet.
Before serving powder the Muffins with Erythritol Puder.