ingredients |
|
| 250 g | curd |
| 125 g | butter |
| 1 package | vanilla sugar |
| 100 g | NO SUGAR SUGAR Erythritol+Stevia |
| 1/2 package | vanilla pudding powder |
| 1 | egg |
| 100 g | fresh blueberries |
how it's done:
For the cheese cream bring all ingredients to room temperature. Place NO SUGAR SUGAR together with all the other ingredients (except for the blueberries) in a bowl. Using a hand mixer, stir everything until it's a cream.
Fill the cream into a doughnut tin and place 4-5 blueberries on top of every doughnut. Bake in a preheated oven for about 25-30 minutes at 180°C until the top turns golden-brown. Let the Cheese'onuts cool inside the tin. Enjoy!