Ingredients |
|
| 180 g |
greek yoghurt |
| 250 ml |
almond milk |
| 10 g | |
| 30 g |
Vanilla Whey |
| 150 g |
spelt semolina |
|
1 |
egg |
|
10 g |
pudding powder (vanilla, no added sugar) |
|
1 pinch |
cinnamon |
|
My Sweet Organic Erythritol Powder for sprinkling |
|
That's how it's done:
Mix the above ingredients into a batter and place on a baking tray lined with baking paper. Bake at 180°C for about 25 minutes - sample with sticks.
Cut the cooled cake into slices and sprinkle with organic erythritol powder.
Hint: You can also top the semolina slices with a spread of your choice or melted chocolate without added sugar.
