Semolina Slices

Ingredients

180 g 

greek yoghurt

250 ml 

almond milk

10 g

My Sweet Organic Erythritol

30 g 

Vanilla Whey

150 g

spelt semolina

1

egg

10 g

pudding powder (vanilla, no added sugar)

1 pinch

cinnamon

 

My Sweet Organic Erythritol Powder for sprinkling

That's how it's done:

Mix the above ingredients into a batter and place on a baking tray lined with baking paper. Bake at 180°C for about 25 minutes - sample with sticks.
Cut the cooled cake into slices and sprinkle with organic erythritol powder.

Hint: You can also top the semolina slices with a spread of your choice or melted chocolate without added sugar.

 

© @simgri36 (instagram)

 

 

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