Protein Chocolate Pancakes

ingredients for approx. 6 pieces

50 g Chocolate Whey
300 ml milk
100 g ground almonds
200 g ground hazelnuts
5 eggs
2 tablespoons NO SUGAR SUGAR Erythritol+Stevia

how it's done:

Crack open the eggs and put them into a bowl. Add protein powder, almonds and hazelnuts. Pour in  300 ml of milk and mix a thick batter. Add 2 teaspoons of NO SUGAR SUGAR and mix again. Heat some oil in a frying pan. Using a scoop, place some batter into the pan and fry from each side until the pancakes are firm. Done!

nutritional value per portion:

Protein 19,65 g 
Carbohydrates 4,8 g 
Fat 34,9 g 
Kcal 422

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