Ingredients |
|
|
250 g |
|
|
500 ml |
butter milk / soy milk |
|
1 ts |
baking powder |
|
3 |
eggs, separated |
|
1 pinch |
Pink Himalayan Salt |
|
60 g |
melted butter |
|
1/2 |
pulp of a vanilla pod |
|
1 tb |
Erythritol+Stevia |
|
|
butter for frying |
How it's done:
Mix together the milk, egg yolks, Erythritol+Stevia and vanilla. Add the flour and subsequent the metled butter. Beat the egg white with a pinch of salt until it forms peaks and mix it carefully with the mass.
Melt some butter in a pan and fry the pancakes until they are golden brown. To quit excess grease use a kitchen towel. Finally top it with the melted chocolate drops and a dab of fruit spread (or hot cherries).
