Ingredients for approx. 6 Mini Cherry Chocolate Guglhupf |
|
| 30 g |
ground oat flakes |
| 50 g |
spelt flour |
| 50 g |
curd |
| 1 |
egg |
| 1/2 TL |
baking powder |
| 10 g |
baking cocoa |
| 40 g | |
| 20 g | Xylitol |
|
80 ml |
(almond) milk |
| 18 |
pitted cherries |
How it's done:
Mix all ingredients to a smooth dough and place on 6 small greased mini Guglhupf cups. Then press three cherries into each pan and bake at 180°C for about 20 minutes.
After cooling, brush the cakes with melted chocolate drops and sprinkle them with chopped almonds.
