Low-Carb Vanilla Pancakes

ingredients

50 g vanilla whey
2 teaspoons NO SUGAR SUGAR Erythritol+Stevia
300 ml milk
300 g Organic Almond flour
5 eggs

how it's done:

Crack open the eggs and add vanilla whey, NO SUGAR SUGAR and the Organic Almond flour. Add 300 ml of milk and whisk into a thick batter. In the meantime, heat some oil in a frying oil. Using a scoop, place some batter into the pan. Fry on both sides, until the pancake is golden brown. Enjoy!

 
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