ingredients |
|
| 1 tablespoon | almond flour |
| 1 tablespoon | ground almonds |
| 1 tablespoon | NO SUGAR SUGAR Erythritol+Stevia |
| 1 tablespoon | vanilla whey |
| 1 | egg |
| 1 knife tip | baking powder |
| 1 dash | salt |
| at will | milk |
| 100 g | plain yoghurt |
| to tase | natural vanilla flavor |
| at will | fruits |
how it's done:
Mix NO SUGAR SUGAR and all the other dry ingredients, add one egg and as much milk as necessary to make a smooth batter. Let the batter swell for 5 minutes. Scoop 2 tablespoons per pancake into a hot frying pan and bake on both sides. Attention: This low-carb variation is softer than regular pancakes and need more practice when flipped over. Mix the yoghurt with the vanilla flavor. Serve the warm pancakes with the yoghurt and some fruits. Bon appetit!