Zutaten |
|
| 200 g | butter |
| 80 g | Erythritol+Stevia |
| 80 g | Golden Sweet |
| 200 g | Dark chocolate |
| 4 | Eier |
| 2 Prisen | Himalaya Salt |
| 8 g | Vanilla Sweet |
| 200 g | Organic Almond flour |
| 1 EL | Cacao powder |
How it's done:
Break the chocolate apart and melt together with the butter in a hot water bath or in a normal pot at low heat. Always stir again.
Preheat the oven to 180° top and bottom heat. Grease the spring mold and dust with some baking cocoa. Beat the eggs with the Erythritol+Stevia, Golden Sweet, Vanilla Sweet and the Himalayan Salt slightly frothy. Mix the Almond Flour with the baking powder and stir into the dough together with the butter-chocolate-mixture. Put the dough into the spring mold.
Bake the cake in the oven for about 30-35 minutes and leave to cool before cutting.
