Lemon Bars

Ingredients for approx. 12 cuts

80 g 

butter

160 g

Xylitol

280 g 

almond flour

3 eggs
3

organic lemons

1 pinch 

Pink Himalayan Salt

 

My Sweet Organic Erythritol Powder for sprinkling

 

That's how it's done:

Melt the butter in a water bath and mix with the 40g xylitol. Add 160 g almond flour and stir until smooth. Place the mixture on a baking tray lined with baking paper and bake at 170°C for about 20 minutes. Remove the base from the oven and allow to cool for about 10 minutes.

Meanwhile, rub the lemon peel off and squeeze out the juice. Cream the eggs with the remaining xylitol and a pinch of salt. Add the lemon zest and juice, as well as the remaining almond flour and stir until smooth. Place the mixture on the cooled base and bake at 170°C for another 25 minutes.

After cooling down, top with My Sweet Bio-Erythrit powder and cut into handy slices – ready!

Tip: The lemon bars can also be topped with melted chocolate without added sugar.

 

© @mickeyslowcarb (instagram)

Please type in this number sequence in the upcoming input box

All boxes marked with * must be filled in

I have read the data protection information.

items that match
Finest white Chocolate Finest white Chocolate
Content 0.1 kilogram (€42.00 * / 1 kilogram)
From €4.20 *
My Sweet Organic Erythritol, 440g My Sweet Organic Erythritol, 440g
Content 0.44 kilogram (€19.52 * / 1 kilogram)
From €8.59 *
Dark Chocolate Dark Chocolate
Content 0.1 kilogram (€42.00 * / 1 kilogram)
From €4.20 *
Finest dark Chocolate Finest dark Chocolate
Content 0.1 kilogram (€43.00 * / 1 kilogram)
From €4.30 *
Raspberry yogurt Chocolate Raspberry yogurt Chocolate
Content 0.1 kilogram (€45.00 * / 1 kilogram)
From €4.50 *
Dark Orange Chocolate Dark Orange Chocolate
Content 0.1 kilogram (€47.90 * / 1 kilogram)
From €4.79 *
Milk Chocolate Drops Milk Chocolate Drops
Content 0.25 kilogram (€27.96 * / 1 kilogram)
€6.99 *