Ingredients |
|
| 250 g |
low-fat curd |
|
50 g |
ground almonds |
| 30 g |
coconut flakes |
| 10 g | |
| 25 g |
protein powder |
|
whole, blanched almonds |
|
|
coconut flakes for rolling |
|
That's how it's done:
Process low-fat curd cheese, ground almonds, xylitol and coconut flakes to a solid mass. Form small balls from the mixture and work a whole almond kernel into each ball. Then roll the balls through the coconut flakes and place on a plate.
Place in the refrigerator for about 4 hours to make them firmer.
