Coconut balls


250 g

low-fat curd

50 g

ground almonds

30 g  

coconut flakes

10 g


25 g

protein powder


whole, blanched almonds


coconut flakes for rolling


That's how it's done:

Process low-fat curd cheese, ground almonds, xylitol and coconut flakes to a solid mass. Form small balls from the mixture and work a whole almond kernel into each ball. Then roll the balls through the coconut flakes and place on a plate.
Place in the refrigerator for about 4 hours to make them firmer.

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items that match
Xylitol, 400g Xylitol, 400g
Content 0.4 kilogram (€8.73 * / 1 kilogram)
€3.49 * €6.49 *