ingredients |
|
| 50 g | Dark Chocolate |
| 20 g | NO SUGAR SUGAR Erythritol+Stevia |
| 80 g | White Organic Almond Flour |
| 20 g | butter |
| 1 | egg |
| 0,5 teaspoons | baking powder |
| 1 tablespoon | milk |
| to taste | Vanilla Sweet |
how it's done:
Chop the sugarfree Dark Chocolate and set aside. Melt the butter and mix with Almond Flour, NO SUGAR SUGAR and the remaining ingredients to make a smooth batter. Fold in the chocolate. Heat the oven to 180°C circulating air and line a baking tray with parchment paper. Form little blobs, using two teaspoons, and place them on the parchment paper. Bake the cookies for about 12 minutes.
Tip: For fruitier blobs you can swap the milk chocolate for the sugarfree Blackcurrant Chocolate.