Ingredients |
|
| 750 ml | Water |
| 10 | mint leaves |
| 6 EL | Erythritol+Stevia |
| 2 | lemons |
| 1 | lime |
| ice cubes | |
How it's done:
Squeeze lemon and lime and give the juice into the blender. Wash the mint leaves, remove from the stem and add with 2 ice cubes and the Erythritol+Stevia to the blender. Mix well at full speed. Then add the water and mix the liquid for about 1 minute at full power until the mint leaves are fragmented into tiny particles. Serve with ice cubes some minz leaves and a straw.
