ingredients |
|
| 300g | Ladyfinger |
| 700g | frozen strawberries |
| 2 tablespoons | lemon juice |
| 130g | NO SUGAR SUGAR Erythritol+Stevia |
| 2–4cl | Cointreau |
| 500g | fresh strawberries |
| 500g | mascarpone |
| 6 | egg yolks |
| cocoa powder for dusting | |
how it's done:
Thaw and puree the frozen strawberries, and add lemon juice, NO SUGAR SUGAR Erythritol+Stevia and Cointreau to taste. Cut the fresh strawberries into pieces. Whisk the egg yolks with NO SUGAR SUGAR over a hot water bath, then add mascarpone.
Dip the ladyfingers individually into the strawberry puree, place them inside a tin and spread some more strawberry puree on top. Now add the mascarpone, and then again dipped ladyfingers. Lastly, spread mascarpone on top and enjoy with good concience.