ingredients |
|
| 300 g | curd |
| 300 g | plain yoghurt |
| 300 g | pureed wild berries |
| 150 g | wild berries (frozen or fresh) |
| 4 tablespoons | NO SUGAR SUGAR |
how it's done:
Mix curd, yoghurt and NO SUGAR SUGAR. Stir in 2-3 tablespoons pureed berries. Fill into glasses, cover with the remaining puree and decorate with fresh or frozen berries.
Chrissi's Tip: When using NO SUGAR SUGAR Erythritol and Erythritol+Stevia you should let the dessert sit for about 30 minutes, because the sugar substitute takes longer to dissolve in the curd-yoghurt mixture.