Ingredients |
|
| 100 g |
oat flakes |
| 25 g |
spelt semolina |
| 25 g |
spelt flour |
| 200 g |
soya curd |
|
50 g |
|
|
30 g |
cocoa |
| 50 g |
apple pulp |
| 1 TL | baking powder |
| 30 g | Dark chocolate or chocolate drops dark chocolate |
That's how it's done:
Melt the chocolate in a bain-marie and mix with the remaining ingredients to a smooth dough. Then spread the mixture evenly on a baking tray lined with baking paper and bake in a preheated oven at 160°C for approx. 20 minutes so that the brownie cake is still juicy.
Hint: If you like, you can top your brownie cake with melted chocolate without added sugar or Erythritol+Stevia Powder after it has cooled down.
© @ginnis_veggiefitfood (instagram)
