ingredients |
|
| 150 g | flour |
| 50 g | cornstarch |
| 2 teaspoon | baking powder |
| 100 g | Xylitol |
| 1 package | Vanilla Sweet |
| 80 g | butter |
| 100 g | Dark Chocolate |
| 2 | eggs |
| 3 teaspoons | cocoa powder |
| 200 ml | milk |
| for the cheese cream |
|
| 250 g | curd |
| 125 g | butter |
| 1 package | Vanilla Sweet |
| 100 g | Xylitol |
| 1/2 package | vanilla pudding powder |
| 1 | egg |
how it's done:
For the cheese cream, bring all ingredients to room temperature and place them in a bowl. Blend everything together until creamy, using a hand mixer and set aside.
For the chocolate batter cream together butter, Vanilla Sweet and Xylitol then add the eggs and whisk until foamy. Combine flour, baking powder and cocoa powder and add everything to the egg-mixture, alternating with milk. Melt the Dark Chocolate over a hot water bath and fold into the mixture. Grease a baking tray. Spread some of the chocolate batter and press down, creating a cake base. Now spread the cheese cream on the cake base and crumble some of the chocolate batter on top of it.
Bake the cake in a preheated oven at 180°C for about 30 minutes.