ingredients |
|
| 250 g | margarine |
| 170 g | NO SUGAR SUGAR Erythritol+Stevia |
| 1 package | vanilla sugar |
| 200 g | flour |
| 1 package | baking powder |
| 4 | eggs |
| 2 cups | egg liqueur |
| 200 g | chocolate sprinkles |
how it's done:
Cream together margarine, NO SUGAR SUGAR and vanilla sugar and add the eggs, one at a time. Combine baking powder and flour and add to the mixture. Add the egg liqueur and the chocolate sprinkles last. Pour the batter into a greased baking tin and bake at 160°C for about 60 minutes.