Ingredients |
|
|
For the base: |
|
| 55 g |
coconut flour |
| 1 |
egg |
| 50 g |
Skyr |
|
1/2 TL |
baking powder |
|
3/4 TL |
cocoa powder |
|
25 g |
Erythritol+Stevia |
|
|
|
|
For the topping: |
|
| 100 g | cream cheese |
| 250 g |
low-fat curd |
| 17 g |
pudding powder (vanilla, almond or chocolate) |
| 20 g | protein powder |
| 15 g | Erythritol+Stevia |
That's how it's done:
For the bottom, first mix the egg and the skyr, add the remaining ingredients and knead well. Spread the dough in a greased springform pan.
Then mix the cream cheese with the quark and add the remaining ingredients. Spread the mixture on the base. Bake in the oven at 180°C for about 45 to 60 minutes on the middle shelf.
Hint: After half the time, cover the cake with aluminium foil and continue baking so that it does not get too dark.
