Ingredients |
|
| 2 cups | Erythritol+Stevia |
| 2 cups | Buttermilk |
| 1 prize | Himalayan Salt |
| 8 g | Vanilla Sweet |
| 3 | Eggs |
| 4 cups | Flour |
| 1 pkg. | Backing powder |
| For covering: | |
| 200 g | Coconut rasp |
| 1/2 cup | Xylitol |
| For the cast: | |
| 200g | Cream |
| 150g | Butter |
How it'sdone:
For the dough mix well together Erythritol+Stevia, Vanilla Sweet, buttermilk and eggs. Mix the flour with the Himalayan Salt and baking powder and stir in the dough. Place the dough pastry on a baking sheet covered with baking paper.
Then mix the coconut rasp with the Xylitol and spread over the dough.
Bake the cake for 20-30 minutes at 180° and take care that the coconut rasp do not become too dark.
Bring the butter together with a cup of cream while baking. After baking, pour the covering directly onto the hot cake.