ingredients |
|
| batter: | |
| 125 g | butter |
| 125 g | NO SUGAR SUGAR Xylitol |
| 3 | eggs |
| 125 g | flour |
| 1/2 package | baking powder |
| filling: | |
| 1 kg | apples |
| 1 tablespoon | NO SUGAR SUGAR Xylitol |
| 1 teaspoon | cinnamon |
| 125 ml | water |
| optional | raisins |
| crunchy flakes: | |
| 25 g | butter |
| 75 g | NO SUGAR SUGAR Xylit |
| 100 ml | milk |
| 75 g | oats |
| 75 g | cornflakes |
how it's done:
For the filling, peel, core and cut the apples into small pieces. Place everything in a pot together with water, cinnamon, NO SUGAR SUGAR and raisins (if using) and cook for 7-8 minutes. In the meantime, prepare a batter using all the ingredients from the list above and fill it into a greased springform pan.
For the crunchy flakes quickly heat butter and milk with NO SUGAR SUGAR and add the oats/cornflakes mixture. Spread the apples without the remaining water on the batter and evenly sprinkle the crunchy flakes on top. Bake the cake at 180°C circulating air for about 30 minutes until it's golden brown.
Our Tip: Instead of apples you can use pears or a mixture of apples and pears. If the pears are very ripe, they have to be cooked shorter than the apples.